Ever wondered why we only see a handful of apple varieties in stores today despite thousands existing historically?
A recent Maryland Today article explores the shifts in commercial agriculture that led to the disappearance of rare heirloom fruits—and what is being done to save them. Our own Dr. Chris Walsh weighs in on the history of fruit cultivation, the science of preserving resilient breeds, and how ongoing breeding efforts are helping orchards tackle modern challenges like labor shortfalls and changing weather patterns.
Read the full story on Maryland Today
